Sani-Tuff® cutting boards are made from a high-density rubber compound that won’t crack, splinter, swell, or absorb liquids or odors, and lasts far longer than cutting boards made from wood or plastic. Sani-Tuff® cutting boards are tested and certified by NSF International. The rubber compound used for these cutting boards has a high degree of resiliency preserving knife edges longer. Sani-Tuff® cutting boards can be resurfaced by sanding the board as needed. Manufactured with Microstop™ anti-microbial rubber compound.
We can custom cut multiple thicknesses and sizes to fit your needs as well as cutouts and gravy grooves, request a quote here.
Product Summary:
- Non-skid surface keeps it t from sliding
- Optimal hardness level to not dull knife blades. Highest quality rubber in the market
- Won’t crack, splinter, swell, or absorb liquids. Will not harbor bacteria and will not absorb smells. Nonporous and nontoxic
- Tested and certified by NSF International
- Manufactured with Microstop™ - anti-microbial rubber compound that inhibits growth of bacteria and fungi
- Custom shapes and size available or all uses and needs. Optional gravy groove for carving stations. Get a quote here
- Hand wash only. Not dishwasher safe.
Specifications
Model No | T45 Round |
---|---|
Available Colors | Buff |
Overall Thickness | 1; 2 |
Custom Lengths | 1" and 2" Thickness |
Standard sizes | 1" x 10"; 1" x 12"; 1" x 14"; 1" x 16"; 2" x 12"; 2" x 14"; 2" x 16" |
Group | Cutting Boards |
Recommended Use | Restaurant kitchens, food prep, food processing environments |
Special Remarks | Restaurant grade cutting board can be resurfaced by sanding. Tested and certified by NSF International. |
REACH Compliant | Reach compliant (Registration, Evaluation, Authorization and Restriction of Chemicals). |
Documentation:
Instruction PDF