Sani-Tuff® cutting boards are made from a high-density rubber compound that won’t crack, splinter, swell, or absorb liquids or odors, and lasts far longer than cutting boards made from wood or plastic. Sani-Tuff® cutting boards are tested and certified by NSF International. The rubber compound used for these cutting boards has a high degree of resiliency preserving knife edges longer. Sani-Tuff cutting boards can be resurfaced by sanding the board as needed. Manufactured with Microstop™ anti-microbial rubber compound.
Product Summary:
- No more need for a towel under your board to keep it from sliding
- Optimal hardness level to not dull knife blades. Highest quality rubber in the market
- Won’t crack, splinter, swell, or absorb liquids. Will not harbor bacteria and will not absorb smells. Nonporous and nontoxic
- Tested and certified by NSF International
- Manufactured with Microstop™ - anti-microbial rubber compound that inhibits growth of bacteria and fungi
- Custom shapes and size available for all uses and needs. Optional gravy groove for carving stations.
- Hand wash only. Not dishwasher safe.
Specifications
Model No | T45 Rectangle |
---|---|
Available Colors | Buff |
Overall Thickness | 1"; 1/2"; 3/4" |
Standard sizes | 1" x 12"x 18"; 1" x 15"x 20"; 1" x 18"x 24"; 1/2" x 6"x 8"; 1/2" x 8"x 8"; 1/2" x 12"x 18"; 1/2" x 15"x 20"; 1/2" x 18"x 24"; 3/4" x 12"x 18"; 3/4" x 15"x 20"; 3/4" x 18"x 24" |
Group | Cutting Boards |
Recommended Use | Restaurant kitchens, food prep, food processing environments |
Special Remarks | Restaurant grade cutting board can be resurfaced by sanding. Tested and certified by NSF International. |
REACH Compliant | Reach compliant (Registration, Evaluation, Authorization and Restriction of Chemicals). |
Documentation:
Instruction PDF